Traditional Supermarket

A traditional supermarket refers to stores offering a full line of groceries, meat, and produce with at least $2 million in annual sales and up to 15% of their sales in general merchandise (GM)/health and beauty care (HBC). These stores typically carry anywhere from 15,000 to 60,000 SKUs (depending on the size of the store), and may offer a service deli, a service bakery, and/or a pharmacy.